Got ham? If you have leftovers from Easter, you’re not alone. So our chefs have some fun ideas for you.

We begin with Meghan Splawn, from TheKitchn.com, who loves to make Green Eggs and Ham, right out of Dr. Seuss for the kids in her family.

“It’s probably safe to say since the book “Green Eggs and Ham” was published in 1960, parents have been trying to find a way to create the titular dish for eager children.